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Le sucr\u00e9, le sal\u00e9 et l&rsquo;umami se marient \u00e0 merveille dans un plat frais et enti\u00e8rement v\u00e9g\u00e9tal.<\/p>\n","protected":false},"featured_media":8553,"menu_order":0,"template":"","meta":{"_acf_changed":true,"editor_notices":[],"footnotes":""},"range":[362],"ingredients":[382,404],"meal":[34],"cuisine":[],"dish":[],"time":[190],"difficulty":[14],"recipes-dietary":[94],"industry":[],"class_list":["post-8552","recipes","type-recipes","status-publish","has-post-thumbnail","hentry","range-riz-vapeur","ingredients-epinards","ingredients-tofu","meal-repas-du-soir","time-31-a-60-minutes","difficulty-facile","recipes-dietary-vegetarien"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.1 (Yoast SEO v27.3) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Boulettes de tofu aux \u00e9pinards avec du riz basmati au citron vert et \u00e0 la coriandre\u00a0 |Tilda Rice Belgium<\/title>\n<meta name=\"description\" content=\"Le tofu n&#039;est vraiment pas un substitut de viande fade. 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