{"id":8632,"date":"2022-12-15T14:33:00","date_gmt":"2022-12-15T14:33:00","guid":{"rendered":"https:\/\/www.tilda.com\/?p=13733"},"modified":"2022-12-15T14:32:38","modified_gmt":"2022-12-15T14:32:38","slug":"christmas-feasts-across-the-globe","status":"publish","type":"post","link":"http:\/\/www.tilda.com\/en-in\/blog\/culture-guide\/christmas-feasts-across-the-globe\/","title":{"rendered":"CHRISTMAS FEASTS ACROSS THE GLOBE"},"content":{"rendered":"
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Throughout history, the celebration surrounding midwinter has always been one of energy, joy and feasting. From the Roman\u2019s Saturnalia (honouring Saturn, the god of seeds and sewing) and the midwinter solstice feasts held by pagans, to heaving Tudor tables, intimate Victorian parties, and modern day revelries across the globe \u2013 the one thing that connects us all is food.\u00a0<\/span><\/p>\n

While Christmas in the UK today may conjure fragrant images of bowls of roast potatoes, cauliflower cheese, yorkshire puddings, pigs in blankets and stuffing surrounding a crispy-skinned turkey, across the globe it\u2019s a mix of different flavours and wonderful traditions. Let\u2019s take a look at some more seasonal celebrations.<\/span><\/p>\n

Fortune and favours in Finland<\/h3>\n

Given the freezing winters in Finland, the comforting warmth of Finnish rice porridge is just the ticket. Traditionally made from barley or grits, rice became more commonplace after its arrival to the country a few hundred years ago. It\u2019s mostly eaten for breakfast on Christmas Eve \u2013 rice porridge can either be boiled with milk or made in the oven (depending on where you are) \u2013 and served with cinnamon and sugar, a plum sauce, or a mix of boiled dried fruits. In some cases, a blanched almond is hidden in the pot, granting whoever gets it in their serving good fortune for the coming year.<\/p>\n

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Rice is twice as nice in Nigeria<\/b><\/h3>\n

Given the variety of available ingredients, spices and traditions throughout the African continent, there\u2019s no one-size-fits-all when it comes to Christmas in Nigeria, except that rice is a core ingredient for feeding friends, family and loved ones.\u00a0<\/span><\/p>\n

As one of the most popular Nigerian meals, Jollof rice is a star at the festive table, especially as it\u2019s quick to cook, packs in tonnes of flavour, and you can make plenty enough for leftovers or for guests to take away. Likewise, fragrant fried rice is often served up with tasty side dishes, like chicken stew, fried plantains, salad and coleslaw.\u00a0\u00a0<\/span><\/p>\n

Fancy trying something a little different this year? Find our Jollof rice recipes <\/span>here.<\/span><\/a><\/p>\n

Kentucky for Christmas in Japan<\/b><\/h3>\n

The history behind one of KFC\u2019s most successful marketing campaigns is a truly interesting one. While Christmas isn\u2019t a national holiday in Japan, the country still has its own festive traditions \u2013 including tucking into a bucket of KFC. In fact, the tradition is so popular, KFC starts advertising and taking preorders as early as the end of October.\u00a0<\/span><\/p>\n

The inspiration for the most successful marketing campaign to date came to KFC store team member, Takeshi Okawara, in 1970, when he overheard foreigner customers talking about how they couldn\u2019t have turkey for Christmas, so fried chicken would have to do. This unique idea came to fruition in 1974, launching as \u2018Kentucky for Christmas\u2019. Over the years, Japan\u2019s Christmas campaign has evolved, from marketing promos to exclusive menu items. Though, the most famous product is still the Party Bucket, usually featuring fried chicken, a selection of sides and even a cake.\u00a0<\/span><\/p>\n

Hangi-ing about in New Zealand<\/b><\/p>\n

Unlike the jumper-clutching, breath-fogging mornings of Christmas as we know it, New Zealand\u2019s festive celebration comes in the middle of summer. Rather than having a hot lunch sitting around a table, many New Zealanders opt for a BBQ or seaside picnic, heroing local produce and sublime seafood, served with refreshing salads and flavour-punching rice sides.\u00a0<\/span><\/p>\n

For Maori families, a traditional hangi could be the preferred way to come together to celebrate the day. Hangi is a method of underground cooking where baskets of meat and vegetables, wrapped in flax or banana leaves, are placed on top of preheated stones, covered with a wet cloth and buried in the earth for several hours.\u00a0<\/span><\/p>\n

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Deliciously diverse dishes in India<\/b><\/h3>\n

With such a diverse mix of traditions and culture, a Christmas menu in India is never boring. Some households may enjoy a plate of Nga Atoiba Thongba \u2013 a type of fish curry with potatoes and pears \u2013 served alongside steamed rice. For others it might be a chicken<\/a> or seafood biryani<\/a>. Wherever it\u2019s celebrated, tables are often laden with meats, breads, sticky and spiced rice sides, and plenty of sweets \u2013 like plum Christmas cakes and kheer rice pudding, flavoured with coconut, raisins and nuts.\u00a0<\/span><\/p>\n

Family, spice and style in Jamaica\u00a0<\/b><\/h3>\n

In Jamaica, Christmas is a time for family, friends and getting together with loved ones \u2013 and food is at the heart of this tradition. For most Jamaicans, Christmas morning starts with a traditional breakfast of boiled bananas, ackee, saltfish and breadfruit. Then for dinner, the real stars of the table are lovingly prepared dishes like baked ham studded with pineapple, curried goat, stewed pork and oxtail \u2013 all served with rice and seasonal gungo peas. And you can\u2019t be expected to enjoy a slice of rum-soaked black cake without a glass of sweet sorrel wine (Jamaica\u2019s version of mulled wine) on the side.\u00a0<\/span><\/p>\n

Wherever you are, we wish you a lovely festive period and a very Happy New Year.<\/span><\/p>\n\n <\/div>\n <\/div>\n<\/section>","protected":false},"excerpt":{"rendered":"

From KFC to throwing shrimps on the barbie, let\u2019s explore some seasonal feasts.<\/p>\n","protected":false},"author":3,"featured_media":8637,"comment_status":"closed","ping_status":"closed","sticky":true,"template":"","format":"standard","meta":{"_acf_changed":false,"editor_notices":[],"footnotes":""},"categories":[303],"tags":[],"class_list":["post-8632","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-culture-guide"],"acf":[],"yoast_head":"\nCHRISTMAS FEASTS ACROSS THE GLOBE < Tilda Rice India<\/title>\n<meta name=\"description\" content=\"From KFC to throwing shrimps on the barbie, let\u2019s explore some seasonal feasts.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.tilda.com\/en-in\/blog\/culture-guide\/christmas-feasts-across-the-globe\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta 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