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This Persian Jewelled rice dish is a real celebration of taste and aroma also known as Javaher Polo.
By Stuart Fay, The Bell Inn, Horndon on the Hill.
With coconut, rice granola and pistachio.
A delicious Vegan Thai Pineapple Spiced Rice with Fresh chillies, Coriander and Toasted Cashew Nuts.
Wild rice and mushroom burger patties made with mushrooms fried in garlic, cumin and chilli and cooked basmati and wild rice.
With thanks to Alex Wilcock and her students at Farnborough College of Technology who created this delicious recipe.
A flavourful vegetarian and gluten-free brunch menu alternative that is perfect for sharing.
