Dry Rice
Jasmine Rice
Gluten Free
Vegan
Vegetarian
Jasmine rice has been the cornerstone to South East Asian cuisine for millennia. Whether it’s the vital ingredient to an authenic sticky coconut rice or base for fragrant curries, it’s never far away. Tilda® Fragrant Jasmine Rice with its iconic sticky texture will bring sweet, floral notes, ideal for your South East Asian dishes.
| Typical values | Per 1/4 cup (45g) |
|---|---|
| Energy | 160 cal |
| Fat | |
| of which Saturates | |
| Carbohydrates | 36g |
| of which Sugars | |
| Fibre | |
| Protein | 3g |
Of an adults reference intake
- Wash 1 cup of rice* under cold water till water runs clear.
- Bring 1 1/2 cups (355 ml) of water to a boil. Add rice to boiling water, reduce heat to low.
- Cover and cook the rice for 15 minutes.
- Remove from the heat, stand covered.
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