{"id":4002,"date":"2021-04-07T08:49:31","date_gmt":"2021-04-07T08:49:31","guid":{"rendered":"https:\/\/www.tilda.com\/?p=4002"},"modified":"2021-09-20T15:28:31","modified_gmt":"2021-09-20T15:28:31","slug":"why-basmati-is-best","status":"publish","type":"post","link":"http:\/\/www.tilda.com\/en-au\/blog\/cooking-inspiration\/why-basmati-is-best\/","title":{"rendered":"Why Basmati Is Best"},"content":{"rendered":"
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If you think rice is just rice, here are just a few of the reasons why Basmati is best and why to choose Basmati over ordinary rice.<\/p>\n

Basmati Is A Nutritious \u2018Supergrain\u201d<\/strong><\/p>\n

Basmati is gluten-free and low in fat. It contains all eight essential amino acids, folic acid, and is very low in sodium and has no cholesterol.<\/p>\n

Basmati has a low to medium glycemic index, meaning that energy is released at a slower, steadier rate leading to a more balanced level of energy.<\/p>\n

Basmati Is A Taste Sensation<\/strong><\/p>\n

Tilda Basmati tastes like no other rice on earth. Unlike ordinary long grain rice the light, fluffy texture of Basmati\u2019s long, slender grains offers the palate a totally different experience in terms of mouth-feel and taste \u2013 distinctive, unique and slightly \u2018nutty\u2019.<\/p>\n

Basmati Has A Wonderful Aroma<\/strong><\/p>\n

Literally translated as \u2018the fragrant one\u2019, Basmati has been described as having the aroma of sun-baked wood and flowers. If you want to sell your house, just cook Tilda Basmati rice instead of baking bread!<\/p>\n

Tilda Basmati Is The Champagne Of Rice<\/strong><\/p>\n

Likened to champagne, Tilda Pure Basmati is steeped in centuries of legendary tradition and heritage. Like a fine wine, Basmati improves with age, and relies entirely on nature for its very special characteristics. We store our Basmati for months in order for it to mature, before carefully milling, resulting in a deeper and richer flavour.<\/p>\n

Basmati Requires Constant Love And Affection<\/strong><\/p>\n

There is only one Basmati harvest a year and the plant requires specific weather conditions to mature and flourish. It is much taller than other rices, and so is prone to wind damage. Its delicate make-up explains the constant need for vigilance and care by the farmer, yet allows the plant to develop its complex and unique flavour and characteristics. This constant love and affection is reflected in its premium price compared to ordinary long grain rice.<\/p>\n

Tilda Basmati Is A Dream To Cook<\/strong><\/p>\n

Cooking with Tilda Basmati<\/a> means light, delicate and separate grains.<\/p>\n

That\u2019s because we carefully mill our grains, rejecting broken grains that would otherwise release starch and cause the rice to become sticky. Uniquely, the Basmati grain expands more than twice its dry length during cooking. Unlike other types of rice the grains only expand lengthways resulting in the grains retaining their long slender characteristic when cooked.<\/p>\n

Tilda Basmati Extremely Versatile<\/strong><\/p>\n

The open texture of Tilda Basmati allows the grain to absorb other flavours, making it a sociable partner to a whole host of recipes.<\/p>\n

Tilda Is Accountable<\/strong><\/p>\n

We consider ourselves \u2018Guardians\u2019 of Basmati and from the very beginning have worked tirelessly to ensure that the legend of Pure Basmati continues to flourish. We adopt a \u2018fair play\u2019 policy, working with the farming communities of the Basmati growing region. It is a unique relationship. We support traditional farming with free growing advice via FACE our Farmers Advisory Cell and we provide Basmati seed to farmers at no profit.<\/p>\n

Basmati \u2013 The Legend Lives On<\/strong><\/p>\n

For over 50 years, we have been committed to preserving this legendary rice. Today the farmers still grow Basmati using the methods of nurturing this precious grain that have been passed down from generation to generation. Our experienced buyers have only one brief \u2013 to buy the best Basmati, regardless of price. It\u2019s as valuable to those who grow it, as it is for those who cook with it.<\/p>\n\n <\/div>\n <\/div>\n<\/section>\n\n\n

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RECIPES TO TRY<\/p>\n\t\t<\/div>\n\t\t

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Coconut, Chilli & Lemongrass Basmati Rice<\/p>\n

Crispy Salmon Bento Bowl<\/p>\n

Delicious, crispy and tender salmon is served on a bed of our NEW Limited Edition Japanese Teriyaki rice<\/p>\n <\/div>\n<\/a>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t

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Fragrant Jasmine Rice<\/p>\n

Vegetable Rogan Josh<\/p>\n

Tilda Pure Basmati rice is the perfect accompaniment to this delicious curry.<\/p>\n <\/div>\n<\/a>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t

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Fragrant Jasmine Rice<\/p>\n

Malai Kofta<\/p>\n

A deliciously rich and creamy Malai Kofta served with aromatic and fluffy Tilda Pure Basmati rice.<\/p>\n <\/div>\n<\/a>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t

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Jalapeno Fiesta Rice Bowl<\/p>\n

Inspired by Mexican cuisine, this spicy flavour fix will be on the table in minutes!<\/p>\n <\/div>\n<\/a>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t<\/div>\n\t\t\t

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Lean<\/span> more<\/span> about<\/span> our<\/span> 50<\/span> year<\/span> journey<\/span><\/h2>\n \n \n Read more<\/a>\n <\/div>\n <\/div>\n<\/section>","protected":false},"excerpt":{"rendered":"

The Reasons Why Basmati Is Best<\/p>\n","protected":false},"author":1,"featured_media":4013,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"editor_notices":[],"footnotes":""},"categories":[261],"tags":[],"class_list":["post-4002","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cooking-inspiration"],"acf":[],"yoast_head":"\nWhy Basmati Is Best? | Tilda<\/title>\n<meta name=\"description\" content=\"If you think rice is just rice, here are just a few of the reasons why Basmati is best and why to choose Basmati over ordinary rice.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.tilda.com\/en-au\/blog\/cooking-inspiration\/why-basmati-is-best\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Why Basmati Is Best\" \/>\n<meta property=\"og:description\" content=\"If you think rice is just rice, here are just a few of the reasons why Basmati is best and why to choose Basmati over ordinary rice.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.tilda.com\/en-au\/blog\/cooking-inspiration\/why-basmati-is-best\/\" \/>\n<meta property=\"og:site_name\" content=\"Tilda Rice Australia\" \/>\n<meta property=\"article:published_time\" content=\"2021-04-07T08:49:31+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-09-20T15:28:31+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.tilda.com\/en-au\/wp-content\/uploads\/sites\/11\/2021\/04\/ezgif.com-gif-maker.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1\" \/>\n\t<meta property=\"og:image:height\" content=\"1\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"super.user\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"super.user\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.tilda.com\/en-au\/blog\/cooking-inspiration\/why-basmati-is-best\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.tilda.com\/en-au\/blog\/cooking-inspiration\/why-basmati-is-best\/\"},\"author\":{\"name\":\"super.user\",\"@id\":\"http:\/\/www.tilda.com\/en-au\/#\/schema\/person\/388d9b7f8652328f3a8f37638198ad95\"},\"headline\":\"Why Basmati Is Best\",\"datePublished\":\"2021-04-07T08:49:31+00:00\",\"dateModified\":\"2021-09-20T15:28:31+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.tilda.com\/en-au\/blog\/cooking-inspiration\/why-basmati-is-best\/\"},\"wordCount\":4,\"image\":{\"@id\":\"https:\/\/www.tilda.com\/en-au\/blog\/cooking-inspiration\/why-basmati-is-best\/#primaryimage\"},\"thumbnailUrl\":\"http:\/\/www.tilda.com\/en-au\/wp-content\/uploads\/sites\/11\/2021\/04\/ezgif.com-gif-maker.jpg\",\"articleSection\":[\"Cooking Inspiration\"],\"inLanguage\":\"en-GB\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.tilda.com\/en-au\/blog\/cooking-inspiration\/why-basmati-is-best\/\",\"url\":\"https:\/\/www.tilda.com\/en-au\/blog\/cooking-inspiration\/why-basmati-is-best\/\",\"name\":\"Why Basmati Is Best? 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