{"id":2930,"date":"2021-03-25T10:35:02","date_gmt":"2021-03-25T10:35:02","guid":{"rendered":"https:\/\/www.tilda.com\/?post_type=recipes&p=2930"},"modified":"2021-12-02T16:43:34","modified_gmt":"2021-12-02T16:43:34","slug":"salmon-fish-pies","status":"publish","type":"recipes","link":"http:\/\/www.tilda.com\/en-ae\/recipes\/salmon-fish-pies\/","title":{"rendered":"Salmon Fish Pies"},"content":{"rendered":"
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Recipes<\/span><\/h2>\n <\/div>\n \n
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Vegetable Rogan Josh<\/p>\n

Tilda Pure Basmati rice is the perfect accompaniment to this delicious curry.<\/p>\n <\/div>\n<\/a> <\/div>\n

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How to cook Basmati Rice<\/p>\n

Our Pure Basmati Rice is known for its aromatic grains that cook up light and separate – the perfect companion for a wide range of delicious curries.<\/p>\n <\/div>\n<\/a> <\/div>\n

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How to cook Wild rice<\/p>\n

Cook Tilda Wild\u00a0rice perfectly every time with these simple and easy to follow instructions\u00a0from the experts a Great British Chefs.<\/p>\n <\/div>\n<\/a> <\/div>\n

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How to cook Basmati and Wild Rice<\/p>\n

Cook Tilda Basmati and Wild rice perfectly every time with these simple and easy to follow instructions from the experts a Great British Chefs.<\/p>\n <\/div>\n<\/a> <\/div>\n <\/div>\n More Recipes<\/a>\n <\/div>\n <\/div>\n<\/section>","protected":false},"excerpt":{"rendered":"","protected":false},"featured_media":2938,"menu_order":0,"template":"","meta":{"_acf_changed":false,"editor_notices":[],"footnotes":""},"range":[],"ingredients":[204,201,202,194],"meal":[34],"cuisine":[228],"dish":[217],"time":[191],"difficulty":[105],"recipes-dietary":[],"industry":[],"class_list":["post-2930","recipes","type-recipes","status-publish","has-post-thumbnail","hentry","ingredients-eggs","ingredients-fish","ingredients-fruit","ingredients-vegetables","meal-dinner","cuisine-british","dish-pie","time-61-90-minutes","difficulty-medium"],"acf":[],"yoast_head":"\nSalmon fish pie recipe | Tilda<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, 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