Steamed Rice
Fragrant sticky rice, great with a wide range of South East Asian dishes. Perfect for a quick Thai Green Curry.
Sliced grilled duck breast served on a bed of beautifully fragrant Tilda Jasmine Rice.
Chinese flavours of five spice and ginger create a mouthwatering stir fry dish.
Fragrant Chicken curry with lemongrass, lime leaves and chillies, with chicken, mange-tout and pak choi.
A mild and slightly sweet curry originating from South Thailand.
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