Oriental Duck and Mushroom Stir Fry15 mins
- Serves 2
- Quick & Easy
- Prep: 10 mins
- Cook: 5 mins
- 1 Pack of Tilda Mushroom Steamed Basmati Rice
- 125g Cooked shredded duck
- 125g Thai vegetables
- 100g Shitake mushrooms
- 4 spring onions
- Soy sauce
- Handful cashew nuts
Chop 4 spring onions and fry in a little hot oil adding 1 teaspoon of freshly grated ginger.
Slice 100g Shitake mushrooms and 125g Thai vegetables, perhaps including pak choi, peanut shoots and bok choi, add to pan and heat about 3 minutes.
Stir in the Tilda Mushroom rice with 125g shredded, cooked duck and a handful of toasted cashew nuts.
Serve with a drizzle of soy sauce.