Tilda Pure Basmati's unique, long, slender grains stay separate when cooked, making them ideal for salads Preparation Time: 15 minutes Cooking Time: 10-12 minutes | Serves 3-4 for the rice salad: 150g Tilda Pure Basmati Rice 1 large vine tomato, finely chopped 1/4 cucumber, peeled, deseeded and finely diced 1/2 small red onion, very finely diced 1 avocado, peeled, destoned and chopped into 1cm cubes 100g feta cheese, crumbled 6-8 black olives, pitted and thickly sliced 1-2 tbsp fresh coriander, chopped Few leaves fresh basil and mint, roughly torn for the dressing: 3-4 tbsp extra virgin olive oil juice 1/2 lemon 1/2 tsp Dijon mustard 1/2 tsp caster sugar salt and freshly ground black pepper For the rice salad, cook the rice in a large pan of boiling water following pack instructions. Drain and spread out in a thin layer in a wide, shallow serving bowl. Allow to cool. Meanwhile, place the tomato, cucumber, red onion, avocado, feta cheese, olives and fresh herbs in a bowl and stir gently to combine. For the dressing, place all the dressing ingredients in a bowl and mix well. Season to taste, then stir gently through the cooked and cooled rice. Add the tomato mixture to the rice and stir gently to combine. Serve immediately