1 Pack of Tilda Lime & Coriander rice 2 large handfuls of spinach 1 pack of honey roast salmon flakes Heat some butter in a large pan over a medium heat and stir in 2 large handfuls of spinach. As soon as the spinach is wilted and shiny, stir in the Tilda Lime and Coriander rice. When the rice and spinach is piping hot, stir in a pack of honey roast salmon flakes. As soon as the salmon is hot, eat straightaway with a slice of fresh lime squeezed over.