Like all starchy foods, Tilda rices take about the same time to cook in a microwave as if cooked conventionally. However, there is no need to drain or wash pans afterwards. Follow this cooking method for all Tilda rices. Check the chart below for water and timings. These vary according to power - 650W, 750W. There is no need to stir rices during cooking. Original Pure Basmati and brown rices benefit from rinsing and soaking prior to cooking - for best results rinse and soak for 30 minutes first, then drain well. Place 250g/300ml (for 4 servings) of rice in a deep microwaveable bowl. Stir in a measured amount of boiling water see chart. Add half a teaspoon of salt and a knob of butter (optional). Cover with cling film allowing a tiny vent on the side. Do not pierce film. Cook on Full Power - 6 minutes (750W) or 7 minutes (650W). Turn power to medium (350W) and cook according to chart to the right. Stand cooked rice for 5 minutes, then uncover carefully and fork through grains.