1 Pack of Tilda Pilau rice 250g cooked baby potatoes 1 onion 1 tablespoon garam masala 1 clove chopped garlic Few okra Handful toasted flaked almonds Handful golden sultanas 4 tablespoons of natural yoghurt Handful chopped coriander Dice 250g of cooked baby potatoes and pan-fry in oil with a sliced onion until golden. Stir in 1 tablespoon of garam masala and 1 clove of chopped garlic. When the potatoes are golden and spices aromatic, add a few slices of okra. Stir in the Tilda Pilau rice, some toasted flaked almonds and some golden sultanas, after about 3 minutes. When the rice is piping hot, add 4 tablespoons natural yoghurt. Serve straightaway with a handful of chopped coriander.